For years I wanted to cook something in parchment paper but never did. The other day I decided to try it. I already had a roll of parchment paper in my pantry left over from project years ago.
julienned one sweet potato in very thin slices and parboiled the potato for one minutes in boiling water.
I dabbed a bit of the marinade on the paper and placed the fillet of fish and sprinkled it with the shallot, ginger, mushroom and julienned sweet potato. I wrapped up the packets and placed in a preheated oven for 20 minutes. When you serve careful when you open the parchment as hot steam will escape. I served the fish with some mixed brown rice and rutabaga.