These potatoes are quick and easy. Pour a little olive oil in a baking dish. Take a paper towel and rub it around to coat the sides of the pan so the potatoes won't stick. Meanwhile cut up into small bite sized pieces of some new potatoes. I used some red, white, purple, and yellow potatoes. Sprinkle the potatoes with dried crushed rosemary, marjoram, and dried rubbed sage. Drizzle a little olive oil over them and stir them up to coat them. Bake at 350 F for about an hour. If there are any left over you can warm them for breakfast the next day.
The other night the whippoorwill was right out side my window and I wished I could see him. He was really singing up a storm and I was wondering if he ever got thirsty or got a hoarse voice. Thanks for reading and for all your comments.