sheepshead a subtropical local fish purchased from Shelly's Seafood in old Homosassa. The image above for the fish was borrowed from the FDA site. Sheepshead diet consists primarily of crustaceans and mollusks and they have a mouth full of teeth to attest to that. I cut the fillets to fit in the pan, sprinkled them with dried cumin and dried chipotle pepper. While those rested I sauteed half a white onion in some butter. I pushed the onion to the sides of the pan and added in the sheepshead fillets.