Earlier this week I made a big batch of hearty soup. I shared some with our RV neighbor; still there was quite a bit leftover. So we've been having the soup all week long for lunch. The main ingredients are bok choy and leek with celery, red onion, parsnips, and spices of rosemary, marjoram, salt, pepper, and a bit of cayenne. I sauteed the finely chopped onion and celery in butter, then added all the remaining ingredients, chopped medium, covered all with water, and added the spices.
I cooked the soup all day on the stove top and thought about making ceramic soup spoons each time I gave it a stir. After our first bowl we discovered the soup had just enough cayenne to give it a bit of an underlying twang. The chips are lentil gluten free chips. Try it you'll like it. Thanks for reading and for all your comments.