Tuesday, February 10, 2015
Beat six eggs and 2 cups of half and half. If you use an 8 x 8 pan decrease eggs by 2. Slowly pour half the liquid on top of cheese and butter trying not to displace the cheese. Then sprinkle in the onions, ginger, mushrooms and peppers into the liquid, Sprinkle in spices of thyme, tarragon, marjoram and a few dashes of cayenne pepper. Then pour in remaining liquid. Sprinkle in about 1/2 cup of crumbled goat cheese and top mixture with more shaved Parmesan cheese. Bake at 350 F for 50 to 60 minutes, Let cool before serving. The quiche comes out without sticking to the pan and is so delicious. You can serve this for breakfast, brunch, lunch, or even dinner. Thanks for reading and for all your comments.