Wednesday, May 27, 2015
Red Potato Salad with Fresh Dill
Before I cooked the potatoes I hard boiled four eggs and chopped them medium fine. I chopped one cup celery, one red bell pepper, a small bunch of green onions and of course the fresh dill (about 1/8 cup loosely packed). When the potatoes are cold gently toss them with these ingredients and set aside.
morel mushroom cheese board has nothing to do with the salad. I just wanted to show you the redo. The one I made previously had a crack at the edge. Thanks for reading and for all your comments.