Friday, May 6, 2016

Strawberry Day

Tomorrow, Saturday, I'll be offering my pottery for sale at the Blairsville farmer's market Strawberry Day in booth #9 from 10 am-2 pm. Please come on out and visit and take advantage of all the market has to offer, locally grown produce and hand made art and crafts. Thanks for reading and for all your comments.

14 comments:

  1. Te deseo mucho éxito en el mercado, Linda.
    Besos para ti y buen fin de semana <3

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  2. Hi Marga, thanks, the weather will be good thanks so much for your well wishes.

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  3. Oh! I do love strawberries...and when they're in season I eat lots of them (and when they're not in season, I still eat quite a lot of them! :)

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  4. Hi Lee, thanks, how do you get them not in season, oh I guess nowadays anything can be gotten not in season from another country.

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  5. Mmmm. Strawberries.
    Good luck at the market. I hope your wares are suitably appreciated.

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  6. Hi Elephant's, Child, thanks, me too. lol

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  7. Y'all can have my share, since I don't eat strawberries. I know, I'm weird. But I do wish you lots of sales tomorrow Linda. (and am keeping a few wishes for our Mud Buddies too.)

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    1. Hi Barbara, thanks, I have heard that strawberries have the most amount of pesticides used, I hope to start some of my own here, maybe this year.

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  8. There few fields beautiful as a strawberry patch. Altho much of my summers were spent picking produce, strawberries were the best.
    (Over from E.C.'s page)

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    1. Hi Susan, thanks, strawberry field for ever (Beatles) one of my favorite songs.

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  9. I was visiting Germany where strawberries are coming into season too... the early ones don't have as much flavour I think... their raspberries were huge! Hope you had a great day and sold heaps of pots..

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    1. Hi Anna, thanks, I think they probably need warm weather to develop that sweet flavor that and good soil.

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  10. Toes crossed; may you take home empty boxes!

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  11. Hi Suzi, thanks, lots of empty boxes, need to get to work quick, and got some garlic greens, young garlic, and some duck eggs. ha.

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