In the summer we eat green beans just about every week. There are plenty of varieties to choose at the farmer's market in Blairsville. These beans are purple when fresh picked but turn green after they are cooked. I sauteed half a red onion in olive oil, added one cup of chopped sweet peppers till softened. Then I added the beans which I cut in half. I added three quarters of a cup of chopped fresh tomatoes, two tablespoons of white balsamic vinegar, one tablespoon of dark balsamic vinegar, one tablespoon of sugar, two teaspoons of dried oregano, salt, and pepper. I covered and cooked the beans till they were soft. They are a meal in themselves. Thanks for reading and for all your comments.