It's a gluten free pizza, since I must. Say 'a piece of peach pizza' over and over again. I can't do it, can you? I use Red Mill pizza mix, which makes two 12 inch pizzas. For today's pizza I used ingredients I had on hand. Peaches, cheddar cheese, canadian bacon and fresh basil from the garden.
Follow the directions on the package for the crust, then top with ingredients you prefer. Bake the crust for 9 minutes at 425 F before placing ingredients. Then add toppings and bake for another 15 to 18 minutes. Nothing better than homemade pizza, next day leftovers are highly desired. Thanks for reading and for all your comments.