Every once in a while I splurge on ground bison meat. Bison meat is very expensive so I only get it occasionally. Today I made bison burgers with caramelized onions.
The package is about one pound of meat to which I added one beaten egg and spices of basil, oregano, salt, pepper, and a few dashes of Worcestershire sauce. Then I add gluten free break crumbs or ground flax till mixture stays together but is not too dry. Then I form the patties being careful because bison meat falls apart easily.
Meanwhile in some olive oil and butter I cook the onions till they caramelize. The onions caramelize easily because they contain natural sugar which browns when sauteed.
I put a small pat of pepper jack cheese at the end of cooking on top of the burger and served it with some french cut green beans. Thanks for reading and for all your comments.