Saturday, August 26, 2017
Split Pea Soup with Ham
Split pea soup is quick to make since the peas don't need to be soaked. I sauteed one half an chopped onion chopped, several stalks of celery chopped, two carrots chopped fine, then I add 8 cups of water, oregano, thyme, dash of paprika, dash of chipotle pepper, dash of worcestershire, dash of balsamic vinegar, two dashes of sugar and two whole bay leaves, salt and pepper. Bring to boil and simmer till peas and carrots are very soft about 45 minutes. Let cool then puree in blender, toss in the ham and refrigerate for the next day. Thanks for reading and for all your comments.