Every so often I run out of breakfast items. No avocados, no eggs, no fruit; and I must be gluten free. On those days we sometimes go to our local greasy spoon restaurant for breakfast. But wait a minute, I had some potatoes in the crisper. I decided to try making homemade hash browns. Oh my goodness, why haven't I tried making these sooner.
Grate three small potatoes with a hand grater. Pat the grated potatoes dry on paper towels. Melt some butter in a non stick ceramic frying pan, add the potatoes, season with salt, pepper, and dried or fresh chives. Cook till browned. It took about ten minutes to make the hash browns. Oh so delicious. Thanks for reading and for all your comments.