Baked Tofu with Spicy Glaze
I used extra firm tofu, next time I'll use firm.
There was no creamy center and they were over crispy.
the glaze was soy, mirin, honey, ginger and garlic
along with some chili oil and oyster sauce.
There was no creamy center and they were over crispy.
the glaze was soy, mirin, honey, ginger and garlic
along with some chili oil and oyster sauce.
I like tofu but usually stick with the firm.
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