Blue Starr Gallery: Homegrown Tomatillos

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When the outer skin starts to split they are ripe. I think I'll try making fried tomatillos. Stay tuned.

I love suggestions, questions, critiques, thanks for your comment

Linda Starr: Welcome! I'm an artist and home chef. Detours occur often in gardening, cooking and travel. See contact page above to send an email.

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