Mini Potato Dauphinoise
3 medium potatoes peeled and sliced thin on mandolin
1/2 stick of butter
3 garlic cloves minced
1/3 cup heavy cream
1 cup grated melty cheese of your choice
1 teaspoon thyme leaves
salt and pepper
After slicing potatoes, melt butter and add garlic. Coat each muffin tin with the butter garlic mixture. Layer potatoes in each tin half way up. Add grated cheese to the top of each potato stack. Add cream to butter mixture and drizzle over each potato stick. Continue on till each stack is all the way to the top. Bake at covered at 350 F for 40 minutes. Let sit for 5 minutes and serve. I think I might have had too much cream mixture cause my potatoes overflowed onto the oven floor. You might place the muffin tin on a cookie sheet to help with cleanup. A bit fussy to make but the presentation is excellent. We had our potatoes with lamb burgers with caramelized onions. The burger recipe coming up next.
1/2 stick of butter
3 garlic cloves minced
1/3 cup heavy cream
1 cup grated melty cheese of your choice
1 teaspoon thyme leaves
salt and pepper
After slicing potatoes, melt butter and add garlic. Coat each muffin tin with the butter garlic mixture. Layer potatoes in each tin half way up. Add grated cheese to the top of each potato stack. Add cream to butter mixture and drizzle over each potato stick. Continue on till each stack is all the way to the top. Bake at covered at 350 F for 40 minutes. Let sit for 5 minutes and serve. I think I might have had too much cream mixture cause my potatoes overflowed onto the oven floor. You might place the muffin tin on a cookie sheet to help with cleanup. A bit fussy to make but the presentation is excellent. We had our potatoes with lamb burgers with caramelized onions. The burger recipe coming up next.
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