Dinosaur Kale Chips
1 large bunch kale chopped, tough, better stems removed
1-2 scant tablespoons olive oil
salt and pepper to taste
1-2 scant tablespoons olive oil
salt and pepper to taste
Toss chopped kale in scant amount of olive oil and salt and pepper. On a sheet pan with a cooling rack or parchment paper, place kale in a single layer. Bake at 250 F for 30 to 40 minutes till crispy. Keeping the temperature low allows the kale to keep it's green color instead of turning brown.
Munch away at your heart's content. Healthy and low calorie too.
A nice healthy snack!
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