crunchy baked okra last year but in case any new readers missed it I decided to post again. Okra is plentiful in the South. I love fried okra but not all that grease. So I decided to make baked okra. When shopping for okra get the tiny okra as they are very tender and less pithy and tough. I cut the stems off but I notice pickled okra keep their stems and they are edible, maybe I'll leave them on next time.
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Since Gary planted these he is claiming these as his flowers. The gladiola have lots of green but no blooms so far. They are planted in the area I take care of. But I am sure when they bloom Gary will claim them his success as well since he planted them. Ha. We shall see. Thanks for reading and for all your comments.
Monday, July 25, 2016
All studio items previously listed for sale are sold except the canopy. Someone is coming for the canopy this weekend. Thanks to all my clay friends for their generosity.