Zucchini Casserole

Zucchini Casserole

3 very large zucchini sliced thin on mandolin
1 tablespoon olive oil
1 yellow onion, sliced thin and sauteed till soft
8 ounces of sharp cheddar cheese, hand grated
2 large red heirloom tomatoes sliced thin
5 eggs beaten

1 cup sour cream
1/4 cup heavy cream
2 tablespoons original Mrs Dash
2 teaspoons ground thyme
1 teaspoon freshly ground black pepper
2 ounces of asiago cheese, hand grated
1/2 cup gluten free bread crumbs
about 10 cherry tomatoes cut in half

Saute sliced onion, then remove from heat and set aside. While onion is sauteing grate sharp cheddar cheese and asiago cheese. Keep cheeses separate. Slice zucchini very thin on a mandolin. Brush 9 x 13 inch glass or ceramic baking dish with olive oil. In a separate bowl beat eggs and add sour cream and cream. Place one layer of zucchini slices overlapping on the bottom of baking dish. Sprinkle some of the onion over zucchini, Place half of tomato slices over the zucchini and onions. Sprinkle half of the spices. Then sprinkle half of the cheddar cheese over the top. Pour half of the egg and cream mixture over the top.

Start another layer of the zucchini slices, then remaining onions, tomato slices, spices, then other half of the cheddar cheese. Pour other half of the egg and cream mixture over the top of second layer. Place one more layer of the zucchini slices. Next sprinkle the asiago cheese over the top and then the bread crumbs. Add the halved cherry tomatoes over the top spread out evenly. Bake in preheated 350 F oven for 45 minutes. Let casserole cool for 15 minutes before slicing into squares to serve.

So very delicious. Takes a bit of time to layer the concoction but well worth it in the end. I am limiting my salt intake, hence the use of Mrs. Dash instead. Feel free to omit but decrease any salt amount. Mrs Dash is a blend of spices and I find the generous amount is great with zucchini because they are rather bland if not spiced liberally.

A Wedding Gift

A Wedding Gift

The two pillows at the head of the bed,
I made as a wedding gift for Gary 
when we were first married.

Our two cats at the time, Binky and Butter,
have long since gone to cat heaven.
They are taking an afternoon nap.

Once Gary said he like down pillows.
I remember special ordering actual down feathers

from a magazine ad I saw to make the pillows.
 The outer pieced covers, which I designed,

have a velcro opening so they can be washed.
There is an inner plain cotton cover containing the down.

At the time we moved to the California mountains 
from the San Francisco Bay Area.
We both loved the Sierra Mountains.
The two pillow symbolized that move.
We bought a house in the mountains,

and were married in the backyard
forty one years ago.

For Whom the Bell Tolls

For Whom the Bell Tolls

Bells I made several years ago.
Been thinking of a wind chime for the porch.

Have a good one.

Not Just Another Cabbage Salad

 

Not Just Another Cabbage Salad

1 head of Napa cabbage shredded fine
5 hard boiled eggs
5 kiwi cut into small bite sized pieces
6 mini peppers, seeded, chopped small
1 English cucumber, peeled and chopped small
3 scallions chopped small

4 tablespoons olive oil
2 tablespoons rive vinegar
1 tablespoon white balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon agave syrup
1 tablespoon aminos (gluten free soy)
salt and pepper to taste

Prepare first group of ingredients and toss gently. Whisk second group of ingredients and pour over salad. Let sit for several hours and ingredients will meld themselves into a cohesive tasting salad. You can't go wrong with a napa cabbage salad in my estimation. Maybe even add some fresh herbs like mint or chives or cilantro to the mix. Enjoy!