Sweet & Spicy Apple Celeriac Soup

Sweet & Spicy Apple Celeriac Soup

I thawed out some apple celeriac soup for lunch.
It's nice not to have to cook every day.
Follow the link for the recipe. 

Those Were the Days

Those Were the Days

Traveling in the back country in our jeep.
So many years of fun in jeeps, broncos, land cruisers, etc.
We've done it all, and then some.

One year I even made jeep ornaments from clay.
Aw, memories.

Tart Cherry Sorbet

For some reason my photos will not load into blogger so the photo will be on fb. You can access it via my name Linda Starr and friend me to see my content. Will have to be this way till I can figure it all out. If yo have any insight, please let me know.

1/2 cup sugar
1 cup water
1 teaspoon lemon juice
1/2 teaspoon mint extract
2-1/2 cups just tart cherry juice without added ingredients

Cook sugar and water in a nonreactive saucepan till sugar is dissolved. Remove from heat and add remaining ingredients. Freeze in saucepan till mixture begins to solidify. Break up mixture with a fork as it freezes. When mixture is almost frozen, transfer to individual freeze safe containers, cover and freeze. Remove from the freezer 1/2 hour before serving. So delicious 

Two Boats, Not What You Think

Two Boats, Not What You Think

I thawed out a package from our basement freezer.
The label said two boats.
Gary and I both wondered what it was.
I opened the package today and it was
two zucchini boats previously stuffed and frozen.
It did not freeze well, even though double wrapped.
We had to throw it out.
Don't think I'll be freezing zucchini ever again.
Apparently the water content does something
which makes the zucchini inedible.
Live and learn.

(painting by Texas artist Mark Montague
"Two Boats Racing")