Friday, May 22, 2026

Blueberry Picking Has Commenced for 2026


Blueberry Picking Has Commenced for 2026


Gary does the picking, freezing, and packaging.
He freezes them on trays and then packs them when frozen.
We have five plants and they produce 
approximately 40 pints a year.
This year will be a little less due to dry conditions
and should have fertilized more last year.


Blueberry plants are sensitive to over fertilizer,
so we must be careful of overdoing that.
Nothing like organically grown blueberries.
Planting blueberry plants is well worth the rewards.


Here's a down view of one of the plants from
several years ago. The plant was loaded with blueberries.
The plants are now 12 years old and produce an abundance.
They're planted against a south facing half-wall
of our solarium (an enclosed porch).
Plants were covered with ground cover cloth to keep the weeds down,
then mulched and a topping of pine straw on top of that.

Thursday, May 21, 2026

Mountain Laurel


Mountain Laurel


Blooming now deep in the wood as an understory plant.

Wednesday, May 20, 2026

Gluten Free Onion Rings


Gluten Free Onion Rings

1 large yellow or white onion, sliced in 2/3 inch rings
3/4 cup avocado oil or high smoke point oil
1/2 cup gluten free flour
1/4 cup gluten free bread crumbs
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon cayenne pepper, ground
3/4 cup whole milk
1/4 cup sour cream
1 large egg

Slice onion and separate rings, set aside.
Mix dry ingredients in a bowl.
Whisk wet ingredients in a separate bowl. 
Dip each ring into wet, dry, wet, dry and set aside.
Heat oil in a tall saucepan to 350 F.
Drop battered onion rings one at a time
into oil and cook on each side till browned.
Set on paper towels to drain.
Serve with your favorite dip or just plain.

Tuesday, May 19, 2026

Roasted Beets with Goat Cheese Dressing


Roasted Beets with Goat Cheese Dressing

4 smaller beets
aluminum foil
4 ounces softened goat cheese
4 tablespoons water
2 tablespoons white wine vinegar
1 teaspoon agave syrup
a few drops of hot sauce of your choice
salt and pepper to taste

Wrap beets in aluminum foil and roast at 375 F for 45 minutes.
Let beets cool then peel them and cut them into bite sized pieces.
Whisk remaining ingredients and drizzle over beets.
yummy, Gary doesn't like beets but I love them.