1 large zucchini cut in quarters lengthwise and then cut into 1/2 inch pieces
1 teaspoon salt to soak zucchini pieces in beforehand
olive oil to saute zucchini
3 garlic cloves minced
hot pepper of your choice
4 scallions cut into 1/4 inch pieces
1 tablespoon sugar
1 tablespoon toasted sesame oil
salt and pepper to taste
sesame seeds for garnish
1 teaspoon salt to soak zucchini pieces in beforehand
olive oil to saute zucchini
3 garlic cloves minced
hot pepper of your choice
4 scallions cut into 1/4 inch pieces
1 tablespoon sugar
1 tablespoon toasted sesame oil
salt and pepper to taste
sesame seeds for garnish
Cut zucchini in manner described above and then salt and let sit for 15 minutes. This will get rid of excess water content in the zucchini. Afterwards soak zucchini in cold water to remove excess salt. Drain well and pat dry. I use a large dish towel to dry the zucchini. Put olive oil in pan and add zucchini, scallions, and garlic. Add salt and pepper and hot pepper of your choice. Stir till zucchini is softened. Add sesame oil and sugar and stir till incorporated. Serve with a sprinkling of sesame seeds. These were very easy to make and so tasty.



