We had our first outdoor BBQ yesterday.
Previously I marinated boneless skinless thighs overnight
in a simple soy, vinegar, sorghum and lemon concoction.
I did toss a few hickory chips over the briquets.
Thankful for small gifts.
Previously I marinated boneless skinless thighs overnight
in a simple soy, vinegar, sorghum and lemon concoction.
I did toss a few hickory chips over the briquets.
Thankful for small gifts.




