Saturday, October 27, 2012
Hazelnut Salmon with Frangelico Cream Sauce
hazelnut encrusted portion of the recipe is easy enough. Take a good quality mayonnaise, yes mayonnaise, and brush both sides of the salmon and dip in coarsely chopped hazelnuts. Are you seeing how the calories are adding up here?
Frangelico cream sauce. For the sauce place one and one half teaspoons of cornstarch in the top of a double boiler and mix with just enough water to take out the lumps. Add one cup of heavy cream, yes heavy. See what I mean about the budget, caution, and diet going out the window? Stir in 3 tablespoons of Frangelico liqueur and 2 tablespoons of sugar. Stir constantly and bring to a boil. Stir for less than a minute then remove from the heat.