I added the chopped peppers to the dry cornbread mix then I added the liquids one cup of milk, two eggs, and half a cup of olive oil. I baked the muffins at 375 F for 22 minutes. Watch closely at the end and don't over cook them. You want a crust on the outside but a soft moist interior.
We're having a yard sale tomorrow and the next day so I've been busy getting ready for that and haven't had much time to visit other blogs, but I will be back visiting again soon. After three years we have our treasure bus almost completely unloaded. We've been downsizing in hopes of traveling around again one of these days. If you're new to my blog, click the link to learn more about our treasure bus and find out how we moved from California to Florida on a shoestring. Thanks for reading and for all your comments.