Tuesday, October 1, 2013
Mahi Mahi with Linaise Sauce
Meanwhile I was cooking the sugar snap peas and the mahi mahi fillet steaks, making sure I seared the mahi mahi well. When the peas were al dente and the mahi mahi was cooked I plated them both up and drizzled the sauce over the mahi mahi. Oh so delicious. With humility and pride I named the sauce, Linaise Sauce, with a portion of my name at the forefront. Thanks for reading and for all your comments.