Saturday, November 22, 2014

Gluten Free Brownies for the Sugarplum Tea Room at the Mistletoe Market

Yesterday I made gluten free brownies with chopped pecans to take to the Mistletoe Market. I used the Red Mill brand mix. The recipe called for 1 1/2 sticks of melted butter, oh my. The recipe said use one egg but I used two. The recipe said to bake 20 to 25 minutes but they take a good 35 to 40 minutes.

The brownies are for the Sugarplum Tea Room a fund raiser for our group, the Mountain Regional Arts Guild a non profit arts guild. Of course Gary and I had to try one brownie just to be sure they were edible. They are ever so edible. One of the first desserts I've had the past four years since I've been gluten free.

14th Annual Mistletoe Market and Sugarplum Tea Room
Saturday, November 22 - 9am - 5pm
Sunday, November 23 - 11am - 4pm
North Georgia Technical College
Highway 515, Blairsville, GA


  1. May you have nothing to bring home at the end of the sale! I'll be with you in the virtual world!

  2. Hi Suzi, thanks, Gary brought the second batch of brownies this morning and he saw folks looks at my tea lights, so I hope that is a good sign, At 9 am the parking lot was already filling up.

  3. Just one brownie each? I admire your restraint.
    Good luck at the sale. I hope the car is empty and your pockets jingling.

  4. Hi Sue, thanks, jingling pockets sounds good to me.

  5. Surely this is a site well worth seeing.

  6. Hi Jerry, thanks for putting my blog on your list.


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