Tajine or Tagine is historically a North African pot used for cooking over coals. The pot is suspended over the coals so the temperature rises slowly.
Moroccan or Algerian cuisine meat stews are usually made with the addition of ginger, cumin, cinnamon, and saffron. Vegetables dishes use paprika and chili. Have any of you used a tagine for cooking? Do you make tagines? I'd love to hear your thoughts about tagines. Thanks for reading and for all your comments. (Images and information about tagines borrowed from the net).