Monday, May 15, 2017

Bok Choy with Garlic and Mushrooms

At the farmer's market I bought some organic bok choy. To make this dish, chop the bok choy bulb and set aside. Next chop the bok choy greens and set aside. Slice mushrooms and set aside. Place olive oil in saute pan and heat to medium. Meanwhile mince three garlic cloves then add to hot oil. Saute till fragrant about two  minutes. Next add chopped bok choy bulb stir well and cover and let cook till soft. Next add sliced mushrooms and one tablespoon of butter stir gently and cover till mushrooms are al dente, stirring several times during cooking. Finally add bok choy greens till wilted and dark green, while cooking add one teaspoon of soy sauce and five shakes of your favorite hot sauce. I used chipotle. Add just enough soy and hot sauce to flavor but not overpower depending upon how much bok choy you use. This recipe takes less than half an hour to prepare, cook and serve. Thanks for reading and for all your comments.


  1. Garlic? Mushrooms? You had me right there. I love them both. And don't mind a bit of bok choy either.

  2. Hi Sue, thanks, would you believe I've never cooked bok choy; I am sure I had it in a Chinese restaurant. it was mild and delicious


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