Saturday, August 15, 2026
Friday, August 14, 2026
Zucchini Casserole
3 very large zucchini sliced thin on mandolin
1 tablespoon olive oil
1 yellow onion, sliced thin and sauteed till soft
8 ounces of sharp cheddar cheese, hand grated
2 large red heirloom tomatoes sliced thin
5 eggs beaten
1 tablespoon olive oil
1 yellow onion, sliced thin and sauteed till soft
8 ounces of sharp cheddar cheese, hand grated
2 large red heirloom tomatoes sliced thin
5 eggs beaten
1 cup sour cream
1/4 cup heavy cream
2 tablespoons original Mrs Dash
2 teaspoons ground thyme
1 teaspoon freshly ground black pepper
2 ounces of asiago cheese, hand grated
1/2 cup gluten free bread crumbs
about 10 cherry tomatoes cut in half
1/4 cup heavy cream
2 tablespoons original Mrs Dash
2 teaspoons ground thyme
1 teaspoon freshly ground black pepper
2 ounces of asiago cheese, hand grated
1/2 cup gluten free bread crumbs
about 10 cherry tomatoes cut in half
Saute sliced onion, then remove from heat and set aside. While onion is sauteing grate sharp cheddar cheese and asiago cheese. Keep cheeses separate. Slice zucchini very thin on a mandolin. Brush 9 x 13 inch glass or ceramic baking dish with olive oil. In a separate bowl beat eggs and add sour cream and cream. Place one layer of zucchini slices overlapping on the bottom of baking dish. Sprinkle some of the onion over zucchini, Place half of tomato slices over the zucchini and onions. Sprinkle half of the spices. Then sprinkle half of the cheddar cheese over the top. Pour half of the egg and cream mixture over the top.
Start another layer of the zucchini slices, then remaining onions, tomato slices, spices, then other half of the cheddar cheese. Pour other half of the egg and cream mixture over the top of second layer. Place one more layer of the zucchini slices. Next sprinkle the asiago cheese over the top and then the bread crumbs. Add the halved cherry tomatoes over the top spread out evenly. Bake in preheated 350 F oven for 45 minutes. Let casserole cool for 15 minutes before slicing into squares to serve.
Start another layer of the zucchini slices, then remaining onions, tomato slices, spices, then other half of the cheddar cheese. Pour other half of the egg and cream mixture over the top of second layer. Place one more layer of the zucchini slices. Next sprinkle the asiago cheese over the top and then the bread crumbs. Add the halved cherry tomatoes over the top spread out evenly. Bake in preheated 350 F oven for 45 minutes. Let casserole cool for 15 minutes before slicing into squares to serve.
So very delicious. Takes a bit of time to layer the concoction but well worth it in the end. I am limiting my salt intake, hence the use of Mrs. Dash instead. Feel free to omit but decrease any salt amount. Mrs Dash is a blend of spices and I find the generous amount is great with zucchini because they are rather bland if not spiced liberally.
Thursday, August 13, 2026
A Wedding Gift
The two pillows at the head of the bed,
I made as a wedding gift for Gary
when we were first married.
I made as a wedding gift for Gary
when we were first married.
Our two cats at the time, Binky and Butter,
have long since gone to cat heaven.
They are taking an afternoon nap.
have long since gone to cat heaven.
They are taking an afternoon nap.
from a magazine ad I saw to make the pillows.
The outer pieced covers, which I designed,
The outer pieced covers, which I designed,
have a velcro opening so they can be washed.
There is an inner plain cotton cover containing the down.
There is an inner plain cotton cover containing the down.
At the time we moved to the California mountains
from the San Francisco Bay Area.
We both loved the Sierra Mountains.
The two pillow symbolized that move.
We bought a house in the mountains,
and were married in the backyard
forty one years ago.
forty one years ago.
Wednesday, August 12, 2026
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