Roasting Poblanos, Tomatillos, and Tomatoes

Roasting Poblanos, Tomatillos, and Tomatoes

Roasted all of these and may make chicken stuffed
poblano peppers with a tomatillo tomato sauce.
I'm sure it will be delicious.

More Tomatoes are Ripening

More Tomatoes are Ripening

We eat these like candy, yummy.

Grilled Butterflied Leg of Lamb

Grilled Butterflied Leg of Lamb

This lamb was spectacular and the price was to match.

We had it with asparagus. I made
a mint marinade and also mint sauce.
Here's the recipe for the mint sauce.
Allow at least one hour to marinate the lamb.
Plan on at least 40 minutes to grill the leg of lamb.
I took the lamb off the grill at 135 F 
internal temperature and let it rest for 15 minutes.
And yes it was medium rare the way I like it.

Enjoy!

Echinacea

Echinacea

Echinacea or purple coneflower is easy to grow.
Today I brought in many blossoms and the are so fragrant.
Not sure if the newer varieties with other colors
give off the same amount of fragrance.
They come back every year and worth growing.