Chicken Marsala

Chicken Marsala

Follow the link for the recipe. I have made this dish many times and it always hits the spot.

Beautiful Moth

Beautiful Moth

Sorghum Soy Glazed Cod Fillets

Sorghum Soy Glazed Cod Fillets

4 cod fillets
1 tablespoon olive oil for searing cod
3 tablespoons sorghum syrup
2 tablespoons soy sauce or aminos (low sodium)
2 tablespoon rice vinegar
1 tablespoon sesame oil
2 garlic cloves
1/2 inch fresh ginger peeled and minced
salt and pepper to taste
1/2 teaspoon chili flakes (optional)
1 tablespoon toasted sesame seeds
sliced green onions for garnish (optional)

Sear cod fillets in olive oil and set aside. Make glaze in same pan with the remaining ingredients (except sesame seeds). When glaze has thickened add cod back into pan and cook till flakey. Do not overcook cod. Garnish with sesame seeds and chopped green onions. Quite tasty. Serve immediately with a side of rice, pasta, etc.

Lox, Cream Cheese & Pickled Red Onions

Lox, Cream Cheese & Pickled Red Onions

Basically I laid out a sheet of lox, spread cream cheese over the lox, and then added some of my pickled red onions I made the other day. The pickled red onions changed into a condiment so delicious. They definitely turned a nice shade of pinkish red. Make your pickled red onions about 2-3 weeks ahead of time so they have time to take on the pickling flavorr. This gourmet snack hit the spot.