Discovering the many layers of life and people.
Wednesday, September 23, 2026
Tuesday, September 22, 2026
Mixed Berry Crumble Bars
3 cups 1:1 gluten free flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
zest of one lemon
1-1/2 cups cold unsalted butter, grated, reserve 1/2 cup
1 egg beaten slightly
1 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
zest of one lemon
1-1/2 cups cold unsalted butter, grated, reserve 1/2 cup
1 egg beaten slightly
4-1/2 cups mixed berries of your choice
(I used blueberries and guava)
(I used blueberries and guava)
4 teaspoons cornstarch
1 teaspoon pure vanilla extract
juice of one lemon
1/2 teaspoon cinnamon
pinch of salt
1 teaspoon pure vanilla extract
juice of one lemon
1/2 teaspoon cinnamon
pinch of salt
Yeah, a guava isn't a berry but it was what I had on hand.
Grease a 9 x 13 glass baking dish. Preheat oven to 375 F.
Mix first group of ingredients in order, reserving 1/2 cup of butter.
Butter could be cubed and cut in with a pastry cutter.
Grease a 9 x 13 glass baking dish. Preheat oven to 375 F.
Mix first group of ingredients in order, reserving 1/2 cup of butter.
Butter could be cubed and cut in with a pastry cutter.
Mix second group of ingredients and stir well.
Pour half of flour mixture into greased baking dish
and press it all down firmly. Add berry mixture on top.
Spread berry mixture evenly over pressed flour.
Mix reserved half cup butter with remaining flour mixture.
Pour half of flour mixture into greased baking dish
and press it all down firmly. Add berry mixture on top.
Spread berry mixture evenly over pressed flour.
Mix reserved half cup butter with remaining flour mixture.
Mixture will be crumbly. Sprinkle the mixture over the berries.
Bake for 45 minutes till top gets slightly browned.
Let cool, then cut into squares.
Quite sweet and oh so delicious!
Bake for 45 minutes till top gets slightly browned.
Let cool, then cut into squares.
Quite sweet and oh so delicious!
Monday, September 21, 2026
Changing Vegetables to Flowering Plants
Changing Vegetables to Flowering Plants
Eastern Redbud (above)
Hazy Aster Dark Pink
We've used the same planting plan for this next bin.
The redbud tree is in the middle and
a sedum and aster on either side of the tree.
All of the plants we are choosing are cold hardy.
This bin takes less water once established.
Our impetus for changing from vegetables
is for a more permanent landscape
which also requires less care and watering
and improves the overall look of our gardens.
I must say the change is rather impressive
to the whole look of the garden.
The redbud tree is in the middle and
a sedum and aster on either side of the tree.
All of the plants we are choosing are cold hardy.
This bin takes less water once established.
Our impetus for changing from vegetables
is for a more permanent landscape
which also requires less care and watering
and improves the overall look of our gardens.
I must say the change is rather impressive
to the whole look of the garden.
Sunday, September 20, 2026
Buckwheat Cereal
1/2 cup water
1/4 cup buckwheat groats
pinch of salt
1/4 cup buckwheat groats
pinch of salt
berries of your choice
bit of milk
bit of milk
In a small saucepan heat water till boiling,
then add buckwheat groats and salt,
simmer covered for 15 minutes, watch closely.
Let sit for 5 minutes, then place in a bowl and fluff.
then add buckwheat groats and salt,
simmer covered for 15 minutes, watch closely.
Let sit for 5 minutes, then place in a bowl and fluff.
Add a bit of milk and berries of your choice.
If desired, add a drizzle of honey or agave syrup.
Very tasty and nutritious too.
If desired, add a drizzle of honey or agave syrup.
Very tasty and nutritious too.
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