Tuesday, December 16, 2025

Ricotta Fritters


Ricotta Fritters

1 shallot chopped fine
2 garlic cloves minced
dab of oil to sauté shallot and garlic
2 large eggs
2 cups ricotta cheese
1/2 cup grated asiago or parmesan cheese
1/4 cup chopped fresh parsley
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
oil with high smoke point for frying fritters

Sauté shallot till translucent. Add garlic and sauté one more minute and then set aside. In a separate bowl beat eggs till frothy and then add ricotta cheese and mix till smooth. Add asiago cheese and parsley. Next add flour mixed with baking powder and salt. Mix till just blended and set aside for 1/2 hour. Drop by teaspoonful's into 1/2 inch hot oil. Serve with condiment of your choice, sweet or savory. Perhaps over tomato compote or topped with sour cream, even maple syrup. These fritters are so delicious. We're going to have them for breakfast.

Monday, December 15, 2025

Apple Pie Cookies GF


Follow the link for my recipe.
I could have given the cookies a little more room to spread.
A great cookies with the apple pie filling in the middle.

Sunday, December 14, 2025

Cabbage and Tomatoes


Cabbage and Tomatoes

1 onion chopped fine
5 garlic cloves minced
1 tablespoon olive oil
1 head of Napa cabbage shredded
2 tablespoon water
8 ounces of cherry tomatoes cut in half
1 tablespoon white miso paste
1 tablespoon hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
a few drops of chili oil
1 teaspoon freshly ground black pepper
1 tablespoon corn starch mixed with water to make a slurry

Sauté onions till translucent. Add garlic and sauté for one more minute. Add cabbage and water and cook covered till cabbage is soft. Next uncover and add tomatoes and remaining ingredients except corn starch slurry. Add slurry at the end to thicken up the dish. Serve with rice or GF noodles. Quick and easy to make and good for you too.