Stewed Apples
6 tart apples, peeled, cored, and chopped into cubes
4 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon brandy
1 tablespoon cornstarch
1 tablespoon water for corn starch
Several grocery stores have some bargains on bagged apples. The ones I used were organic from the state of Washington. Peel, core, and cube apples and soak them in lemon water to prevent browning. Meanwhile melt butter in sauce pan. Add brown sugar cook over medium heat till blended. Add cubed apples and spices and salt. Continue cooking over medium heat till applese soften. Add brandy and cook for a couple of minutes longer. Mix the cornstarch with the water, blending well. Add cornstarch mixture to apples and cook till mixture is thick. You can leave the peels on but I like the soft and creamy texture without the skins.
4 tablespoons butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 tablespoon brandy
1 tablespoon cornstarch
1 tablespoon water for corn starch
Several grocery stores have some bargains on bagged apples. The ones I used were organic from the state of Washington. Peel, core, and cube apples and soak them in lemon water to prevent browning. Meanwhile melt butter in sauce pan. Add brown sugar cook over medium heat till blended. Add cubed apples and spices and salt. Continue cooking over medium heat till applese soften. Add brandy and cook for a couple of minutes longer. Mix the cornstarch with the water, blending well. Add cornstarch mixture to apples and cook till mixture is thick. You can leave the peels on but I like the soft and creamy texture without the skins.
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