Then I thought to myself, wait a minute I need a dipping sauce for these. I took a quarter cup of sour cream, added some chipotle sauce, a squeeze of half a lime, some dried dill, and a dash of white sugar. I stirred it up and placed a dollop on the plate with a garnish of fresh herbs from my garden.
Dip both the peaches and the onions in the sauce. I know this sounds strange, but the peaches liked the sauce as much as the onions did. Who knew peaches and onions would complement each other. Since this combines peaches and fried onions, I think I should call it Strange Bedfellows. Gary even had some and he gave it two thumbs up. Hide the car keys, I want to drive to the grocery store right now to get more onions and make more, More, MORE. Give it a try you might like it too. Thanks for reading and for all your comments.