stone crab season in Florida and other areas as well. I got one pound of floaters from Shelly's Seafood in Homosassa. Floaters are crab which are molting to the next size. There is less meat in the claw but they are also less expensive to purchase. Only one leg is harvested from the crab and they are returned to the gulf to grow another leg which they do quite readily much like a lizard can grow a new tail. Gary is allergic to crab so I had to eat them all myself dipping them in a little melted butter. Ha.