Slice the okra lengthwise leaving the tips and stems on.
Toss with light amount of olive oil to get the spices to adhere to the okra.
Sprinkle in your favorite spices. I used a small amount of cayenne pepper, paprika, salt, and pepper. Place them open side up and dry for approximately 6 hours, depending upon the thickness of your okra. You can use the larger okra for drying as long as they are still pliable. Thanks for reading and for all your comments.