If you like home fries you'll like baked parsnip medley. Chop half an onion fine. I would have preferred a red onion for color but all I had was a yellow onion. Chop 3 to 4 medium parsnips medium fine. Chop one bell pepper medium fine. Again I would have preferred a red bell pepper but I only had a yellow one. Preheat oven to 400 F.
Sprinkle one teaspoon of dried thyme and crushed rosemary, salt and pepper and toss with 2 tablespoons of melted butter or you can use olive oil.
Brush a large baking pan with olive oil and spread mixture on pan. Bake uncovered in oven for about 50 to 60 minutes till brown. Stir mixture once during baking to allow for uniform browning. We had this for lunch but this could be served at breakfast or dinner. Thanks for reading and for all your comments.