Saturday, November 18, 2017

Tripletail Fish

 We had tripletail fish (source) for our meal today. it was delicious.

I grilled the fish and mixed up a quick bearnaise sauce.
Since I didn't have a double boiler
I held the pot over the flame but not touching
a bit of trouble but the butter didn't separate from the eggs.
I served the fish with brown rice and fennel again.
Not a word from Gary about the fennel this time. Ha.

We're heading home early because things cost a lot;
turns out we had to get 4 new tires which cost $400.
We didn't notice that the tires were worn on the inside
the outside looked good and better safe than sorry.

8 comments:

  1. I am sorry to hear you have to head home early, but hope that your break did you both good.

    ReplyDelete
    Replies
    1. Hi Sue, thanks, yes it was a good break, could have been better without the bugs, but we are expecting a hard freeze and got some good news when we got home, so all worth it.

      Delete
  2. You're had quite the culinary vacation!

    ReplyDelete
    Replies
    1. Hi Joanne, thanks, it beats the price of restaurants around there.

      Delete
  3. What a great vacation! Have fun, cher! Cheers!

    ReplyDelete
    Replies
    1. Hi Marguerite, thanks, not long enough and too many bugs.

      Delete
  4. Whooohooo! What a beauty...I mean the fish, too! :)

    ReplyDelete

I love suggestions, questions, critiques, thanks for your comment