Several folks told me how good roasted parsnips are, so I decided to try them.
I drizzled a little olive oil in a baking dish, chopped up the parsnips, sprinkled some dried garlic, thyme, rosemary, and savory over the top. I cooked them in a 400 F oven for about half an hour. There weren't any leftover, not even one.
A pair of these high fired, white stoneware bowls are in my Etsy shop. The kiln gods were extremely happy and offered up this wonderful mauve color emphasizing the Victorian lace pattern.
For your viewing pleasure I created this Marvelously Mauve and Black Etsy treasury. For those of you unfamiliar with treasuries, the idea is to put together something beautiful, diverse, with a theme, and not to use your own art. There are several artists in this group I am happy I discovered, check it out.
those look tasty Linda!
ReplyDeleteI like them but Mark not a fan...
Roasting veggies really puts them in another catagory. Have you tried sweet pototoes and cauliflower is also good?
ReplyDeleteRoasted fennel is amazing, roasted radishes are so good I know people who don't like radishes but love them roasted.
ReplyDeleteI just found this on another blog I follow:
ReplyDeletehttp://www.katethacker.com/archives/388
Roasted veggies must be on everyone's mind lately.
yummy! darn, i meant to buy some parsnips when i was shopping the other day... next week then.
ReplyDeletevery pretty plate too.
Hi Linda,
ReplyDeleteI love roasted vegetables. It is the only way I will eat asparagus. So now I have to try parsnips. My favorite is roasted broccoli.
New blog look is very nice.
Diane
ETSY should hire you!! Sounds like the party with your food was a hit!
ReplyDeleteOh, I forgot to add I LOVE YOUR NEW BLOG LOOK! you have been busy ;o)
ReplyDeleteParsnips! Who knew? I always thought they were just like turnips.
ReplyDeleteThese look and sound delicious! I've never tried parsnips, but will look for them. Love the serving bowl your new look! Have a great weekend!
ReplyDeleteHi Meredith, thanks, Gary actually liked them they are kind of sweet tasting.
ReplyDeleteHi Patti, thanks, pototoes ok, cauliflower no thanks.
Hi Lori, thanks, fennal and radishes ok those are next. I'll check out the link, thanks.
Hi Michele, thanks, the plate is from my high fire days, there are a matching pair.
Hi Diane, thanks, I steam my broccoli, never thought of roasting it or aspargus, hum more to roast. I keep changing the blog I'll stick with one, one of these days.
Hi Cindy, thanks, I like putting colors together, they can pay me if they want, Ha. Still tweaking the blog, who knows what will be next.
Hi Ms. Sparrow, thanks, I truly never gave them a look either till they came in our vege delivery and I put them in soup and so many told me they were good roasted I tried it and they really are good.
Hi Marguerite, thanks, they really are good and thanks about the blog still changing it around a bit, will settle on something soon.
Hi Meredith, thanks, Gary actually liked them they are kind of sweet tasting.
ReplyDeleteHi Patti, thanks, pototoes ok, cauliflower no thanks.
Hi Lori, thanks, fennal and radishes ok those are next. I'll check out the link, thanks.
Hi Michele, thanks, the plate is from my high fire days, there are a matching pair.
Hi Diane, thanks, I steam my broccoli, never thought of roasting it or aspargus, hum more to roast. I keep changing the blog I'll stick with one, one of these days.
Hi Cindy, thanks, I like putting colors together, they can pay me if they want, Ha. Still tweaking the blog, who knows what will be next.
Hi Ms. Sparrow, thanks, I truly never gave them a look either till they came in our vege delivery and I put them in soup and so many told me they were good roasted I tried it and they really are good.
Hi Marguerite, thanks, they really are good and thanks about the blog still changing it around a bit, will settle on something soon.