Sashimi

Here's some sushi grade tuna for sashimi we got from Shellys Seafood which was caught right here in Florida. Yes, sashimi is raw tuna and it tastes completely different than cooked or canned tuna. It's been years since I had jasmine white rice. All these years I've been eating brown, wild, and red rice for health reasons. Maybe it doesn't hurt to eat some sweet sticky white rice every now and then.

Some snow peas sauteed in a tad of butter and a pinch of sugar. A little wasabi and some soy for the rice. Oh so good.

Perhaps you recall my making these two fern plates, impressed with a real epiphyte fern. One wasn't dry so I fired it in the next load. They both had the same glaze applied and same firing schedule and were even fired in the same location in the kiln.

Here are the two plates, quite a bit different in their appearance. The first is more blue and shiny, the second is more gray and cream and less shiny. Both fossil fern plates are in my Etsy Pottery Shop. This post is part of Artists in Blogland, what's happening in the studio. Thanks for reading and for all your comments.