Above is a pottery piece from 2008; Blue Heron Wall Tile, buff stoneware, waxy white glaze, cobalt oxide stain, cone 10 reduction. The stain turned a lovely lavender color. This tile resides in central California in the home of one of my very first pottery collectors.
The leaves are thick and slightly fleshy and it's wonderful aroma is a cross between oregano and thyme. This plant is a variegated and is particularly appealing as an ornamental specimen. As we can, we're slowly adding to our herb garden. In other news I mixed up some copper carbonate and RIO with some frit for tests on my greenware ornaments. By the way caper jars are a perfect size for storing small amounts of stain mixes. Thanks for reading and for all your comments.
I just discovered Cuban Oregano this past weekend when I was plant shopping. It's such a treat to touch & enjoy it's fragrance.
ReplyDeleteBeautiful platter.
Hi Lori, thanks, I am so glad Gary got this plant for me, I do love it complex fragrance as well.
ReplyDeleteI had never heard of it before, now I am curious. I would love to have an extensive herb garden. You must be able to grow them outdoors year round!
ReplyDeleteYes this plant smell wonderful.
ReplyDeleteHugs
Linda, if you were to cook with the Cuban Oregano, what types of dishes would you use it for?
ReplyDeleteLemon balm is one of my favourites and I have it near the back door so I can brush past it coming in. And in sundry spots in the garden as well. Our sense of smell is so closely tied with memories. Cinnamon always speaks of home to me...
ReplyDeleteHi Michele, thanks, yes they'll grow outdoors, but sometimes he soil is too wet for them. I have them in our raised beds. If I had thought I would have mounded up some soil and made a whole bed for an herb garden. Maybe this year I will. You should have seen my herb garden in California, you would have loved it. If you want to order herbs, Mountain Valley Herbs ships direct to your door.
ReplyDeleteHi Elna, thanks, yes it is a great fragrance.
Hi Julia, thanks, I think anything would be enhanced by this herb, turkey, chicken, fish, even in a salad. I'll have to look it up to see how others have used it.
Hi Elephant's Child, thanks, oh I love lemon balm too and lemon verbena is another favorite. I can remember the smell of fenugreek from somewhere in my childhood but not sure where.