Thursday, July 2, 2015

Coil Pots

Students are working on coil pots again this week in pottery class.

The other day I made curry shrimp with white paddy pan squash. I added some fire roasted red pepper for color but they seem to be hidden from views. I just used a bottled curry powder and mixed in a little sour cream. Very quick and easy to make. Meanwhile it's raining cats and dogs outside. I'm glad I picked a few tomatoes from the garden before all this rain. I'll have to show you those later. I'll let them ripen up on the counter for a few days. Thanks for reading and for all your comments.

12 comments:

  1. Looks like your students are moving right along! Are most of your students new to clay?

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    1. Hi Michele, thanks, yes they are new to clay.

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  2. Yes to coiled pots! I think I could eat shrimp every day, but I don't.

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    1. Hi Barb, thanks, amazing what can be done with coil pots isn't it.

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  3. I hope your rain stops at reasonable levels.
    Love the pots.

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    1. Hi Sue, thanks, it's been raining all day long off and on.

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  4. I used to like doing the coils when I did pottery many years ago. I still have a large blue pot that I made. It's a fun process, I reckon.

    I love curries and am thinking about making one this weekend. I love rainy days...and nights, too. :)

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    1. Hi Lee, thanks, yes coils are definitely fun, the rain has made the day and night so much cooler unusually so for summer.

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  5. Nice looking pots, are they the student’s work or yours?

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    1. Hi Lori, thanks, those are the students

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  6. The coiled pots look like fun and that shrimp curry sounds delicious! Hope your rain stops in time for the 4th. Have a great holiday, cher!

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    1. Hi Marguerite, thanks, just now it's stopped but more is coming. Ugh

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I love suggestions, questions, critiques, thanks for your comment