Of all places I found some
tamarind pods at wally world and decided to give them a try.
I'd heard of tamarind but knew nothing of it's use or flavor. It has a strong citrus tangy sweet taste. To use tamarind I removed the skin from the pods. Inside are seeds coated with a sticky mash.
I separated the seeds to individuals and then soaked them in warm water. Once soaked the mash surrounding the seeds breaks away and the mash can be used in cooking. I was making some vegetable soup so I added a bit to the soup. We shall see how it tastes. I think I might try flavoring a pudding with the tamarind, that might be a better use for this flavor. Although I did read that worcestershire sauce contains
tamarind.
I'll be at the Blairsville farmer's market tomorrow from 7 am to 1 pm in booth number 9 with my pottery and wood paintings. Thanks for reading and for all your comments.
Good luck at the markets.
ReplyDeleteWe have been using tamarind in curries for years. I hadn't considered the dessert option though. Thank you.
Hi Elephant's Child, thanks, well I must try it in curry too.
DeleteHow neat to explore new tastes from the original source! I'm sure you'll share what ends up working into tasty dishes.
ReplyDeleteHi Barbara, thanks, I am a sucker for trying out new foods.
DeleteLinda, I hope you do well at the market. As for tamarind, I have never even heard of it. Let us know how you like it in the soup.
ReplyDeleteHi Rian, thanks, it just gave the soup a tangy flavor, will post about other uses soon.
DeleteI always admire your adventurous spirit in experimenting with new foods. I have never eaten tamarind, but I like saying that word!
ReplyDeleteHi Barbara, thanks, apparently the tree grows huge so harvesting the pods must be challenge.
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