Monday, November 13, 2017

Royal Reds

 royal reds, a local specialty shrimp
with a flavor supposedly like lobster
don't overcook them

they were delicious but a novelty
we had artichoke with them
the taste didn't warrant the higher price in my opinion
thanks for reading and for all your comments.

8 comments:

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    1. Yum, they look so good. Those in your first photo look like the Prawns I used to have years ago.

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    2. Sorry about the deleted comment. I had an Auto correct problem and didn’t check before I hit the publish button.

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    3. Hi Denise, thanks, no problem, I was a bit squeamish about removing the heads but got over it quickly. I once went to a fish market in Florida and asked for prawns and they didn't know what they were and they were fishermen and women. We are enjoying all the local seafood here.

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    4. Sometimes the taste isn't worth the price, and sometimes we get seafood that is awesome. I have salmon that is Atlantic fresh caught by Chile, and it's fine at a lower price than that which the fresh seafood guy sells each Saturday morning!

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  2. Hi Barbara, thanks, the fish markets off the beaten path here have very inexpcnsive fish, we are going to see if we can get a bunch to take back home, have to shell out the money now but the savings is worth it.

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  3. I adore prawns/shrimps!! I like them best just with vinegar sprinkled over them....yum! :)

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  4. Hi Lee, thanks, I have not had them with vinegar; I must try that.

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I love suggestions, questions, critiques, thanks for your comment