Saturday, June 16, 2018

It's Blueberry Time

It's blueberry time; we're picking blueberries this month.
I remembered this recipe of scallops with blueberry sauce from several years ago. I need to make this dish again this week. It's mouth watering.

We're at the farmers market today, 7 am to 1 pm selling pottery. Hope to see you there. Thanks for reading and for all your comments.
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10 comments:

  1. Elephant's Child6/16/18, 5:18 AM

    Yum on the blueberries.
    I hope you have a wonderfully successful day at the markets.

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    Replies
    1. Linda Starr6/18/18, 1:50 AM

      Hi Sue, thanks, yes we had a great although it was hot and humid

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  2. smartcat6/16/18, 7:45 AM

    Your berries look delicious. Ours will be ripe around the beginning of July

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    Replies
    1. Linda Starr6/18/18, 1:51 AM

      Hi Suzi, thanks, I am so glad we planted these the first year we moved here.

      Delete
  3. Barbara Rogers6/16/18, 9:06 AM

    Yummy and so healthy! Enjoy the day of sales!

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    Replies
    1. Linda Starr6/18/18, 1:51 AM

      Hi Barbara, thanks, sales have been steady and lots of returning customers, thankfully.

      Delete
  4. Joanne Noragon6/16/18, 9:47 AM

    Another good day coming up! You must be working overtime.

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    Replies
    1. Linda Starr6/18/18, 1:52 AM

      Hi Joanne, thanks, not so much although I should be working overtime. Ha.

      Delete
  5. Rian6/17/18, 3:26 PM

    I love to freeze blueberries. Like to eat them frozen... and also that way they don't make the batter blue in pancakes, etc. Hope you have good sales at the Farmer's Market!

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    Replies
    1. Linda Starr6/18/18, 1:52 AM

      Hi Rian, thanks, what a good idea about freezing them before using them in batter.

      Delete

I love suggestions, questions, critiques, thanks for your comment

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