It's blueberry time; we're picking blueberries this month.
I remembered this recipe of scallops with blueberry sauce from several years ago. I need to make this dish again this week. It's mouth watering.
We're at the farmers market today, 7 am to 1 pm selling pottery. Hope to see you there. Thanks for reading and for all your comments.
Yum on the blueberries.
ReplyDeleteI hope you have a wonderfully successful day at the markets.
Hi Sue, thanks, yes we had a great although it was hot and humid
DeleteYour berries look delicious. Ours will be ripe around the beginning of July
ReplyDeleteHi Suzi, thanks, I am so glad we planted these the first year we moved here.
DeleteYummy and so healthy! Enjoy the day of sales!
ReplyDeleteHi Barbara, thanks, sales have been steady and lots of returning customers, thankfully.
DeleteAnother good day coming up! You must be working overtime.
ReplyDeleteHi Joanne, thanks, not so much although I should be working overtime. Ha.
DeleteI love to freeze blueberries. Like to eat them frozen... and also that way they don't make the batter blue in pancakes, etc. Hope you have good sales at the Farmer's Market!
ReplyDeleteHi Rian, thanks, what a good idea about freezing them before using them in batter.
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