Add a dab of olive oil to a hot cast iron pan and add the peppers. stir occasionally till peppers soften and get blushes of brown. Sprinkle some soy sauce into the pan, turn down heat, and cover to let the peppers steam and soften further. At the very end add some toasted sesame seeds to finish them off. These peppers contain 170% of the daily requirement of vitamin C. I could eat these Sesame Soy Shishitos every day.
I fired a bisque overnight. Hope to get it glazed quickly so I can fire Sunday night. Next week seems to be rainout the whole week. Tomorrow I'll be at the farmers market from 7 am to 1 pm. Thanks for reading and for all your comments.
I am not a fan of cooked peppers but do love sesame and soy flavours. Good luck with glazing and the market.
ReplyDeleteHi Sue, thanks, I don't like cooked peppers either but these don't taste like say bell peppers would they have a completely different flavor.
ReplyDelete