Pepper production is happening here. I wanted to harvest as many peppers as I could before Hurricane Michael comes on shore because we are sure to get wind and rain even here in North Georgia. We are inundated with peppers. I have eight plants growing in raised beds and they continue to produce abundantly. Above is an eight inch deep plastic bin overflowing with carmen and poblano peppers.
A 3 x 8 x 12 inch cardboard box overflying with shishito peppers.
Another 3 x 8 x 12 inch box full of more poblano and carmen peppers and few eggplant.
A small bowl of snack sized tomatoes: juliet and yellow pear. Now what to do with all this produce. I may take a few of these to the farmers market to sell. They are so much better fresh than frozen, especially the shishitos. Thanks for reading and for all your comments.
Pickled peppers? I am a fairly mild pepper person; I had some that were pickled along with the locally made dill pickles we like. Added a new flavor to the pickles and were delicious.
ReplyDeleteHi Suzi, thanks, I already have a bunch of pickles, how many pickles can someone eat. lol
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ReplyDeleteHi Suzi, thanks, I made some West African pepper soup, recipe coming up tomorrow, very fragrant and delicious.
ReplyDeleteMy, oh, my! You certainly have a prolific crop!!
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