Pots in Use

Food seems more appetizing on handmade plates. Here are a few handmade pots in use over the years. About the only time I eat mayonnaise is with asparagus or artichokes.

This is a salad I made up the other day of papaya, rice, parboiled carrots and celery, one roasted poblano pepper, and lots of cilantro. I made a dressing of lime, vinegar, olive oil, soy sauce and sriracha pepper sauce. Gary was raving about this salad the next day, even said he'd be vegan if he could eat like this all the time. Ha. I am sure he'd sneak a hamburger every once in a while.

baked kale

fresh figs

cream of heart palm soup 

pink porgie with wild rice 

sushi

fresh cobia saute

 portobello lunch

olives

sashimi

ginger and thyme swordfish

mangrove snapper with black rice

turmeric shrimp and vegetables

New York cheesecake