I sent Gary to the local farmers produce stand to get some produce on sale. Among the vegetable items on sale were three cucumbers for a dollar. He asked me what they looked like. I said they are dark green, shiny and waxy. He came home with three zucchini. I ended up making baked Parmesan zucchini. Image borrowed because we ate them too fast to take a photo. Thanks for reading and for all your comments.
Looks delicious. I might try to make that myself. I usually stir fry mine.
ReplyDeleteHi Gigi, thanks, I wish I had a gas stove, I'd like to get back into stir frying.
DeleteTry using an electric wok.
DeleteHi Gigi, thanks, I never knew there was such a thing as an electric wok, I will check into them, thanks
DeleteThose look delicious. I have also tried stuffed backed zucchini...pulling out the cooked meat, mixing it with some cheese and then topped with breadcrumbs. Haven't done that for years though!
ReplyDeleteHi Barbara, thanks, many years ago when I was single I had a garden and when the zucchini got too bit I'd stuff them with all kinds of vegetables and cheese and bake them, you reminded me of that time.
DeleteI MUCH prefer zuke to cuke. And this looks like a good way to use them.
ReplyDeleteHi Sue, thanks, oh I like them both, cukes are so refreshing and I like grating them and putting them in greek yogurt for a dip.
DeleteMmm those look yum!
ReplyDeleteThose look good! I love to cook zucchini but haven't stuffed them in a very long time. You have sown the seed, thanks Linda :)
ReplyDelete