Blueberry Salsa
2 cups of fresh blueberries, cut in half
1 shallot chopped fine
juice and zest of one lemon
4 mild peppers cut fine
8 mini tomatoes chopped fine
2 jalapeno peppers seeded and chopped fine
2 tablespoons of honey
1 teaspoon of coarse kosher salt
1/2 teaspoon of fresh ground pepper
1/2 teaspoon of ground cumin
1/4 cup of fresh cilantro
Chop it all up and toss well, unusual yet delicious.
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