Who doesn't like deviled eggs? How about capered deviled eggs!
Slice in half, place yolks in a bowl, mash with fork,
Add one tbs dijon mustard, one tsp gochuchang or hot sauce,
two tbs mayonnaise, 2 tbs capers and a dash of their juice,
1 tbs prepared horseradish, salt and pepper,
mix gently, top with paprika & black sesame seeds.
These are yummy because the capers jazz them up.
I can't seem to cook the yolks in the middle? Any suggestions?
Next time I'll reserve a couple of capers for the tops.
and leave off the paprika on top and add to egg mixture.
and leave off the paprika on top and add to egg mixture.
You have such a varied and flavour packed diet.
ReplyDeleteHi Sue, thanks, trying my best to stay healthy with nutritious foods
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