Seared Ahi Tuna
Bring tuna to room temperature, pat dry, and season on both sides.
I used togarashi seasoning, salt and pepper.
Meanwhile steam your asparagus because the tuna sears quick.
Add avocado oil to bottom of cast iron pan and get pan very hot.
Sear tuna on both sides, remove from pan immediately and serve.
This is one fish you don't want to over cook, keep it rare.
Enjoy !
Sear tuna on both sides, remove from pan immediately and serve.
This is one fish you don't want to over cook, keep it rare.
Enjoy !
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