Oyster & Shitake Mushroom Pasta
Render some cubes of pancetta in a bit of butter.
Add torn oyster mushrooms and sliced shitake mushroom caps
with a bit more butter and sauté till softened.
Shitake stems are tough; remove and dry for use in stocks and soups.
I just put them in a bowl in the cabinet and let them dry naturally.
with a bit more butter and sauté till softened.
Shitake stems are tough; remove and dry for use in stocks and soups.
I just put them in a bowl in the cabinet and let them dry naturally.
Add cooked al dente spaghetti with salt and fresh cracked pepper.
Serve immediately. Simple and delicious!
White Rabbit to you all !
White Rabbit to you and Gary, from Barbara & Ernie in Boise Idaho. April 1st and we got more snow! The mountains look beautiful.
ReplyDeleteHi Barbara, thanks, we barely got any snow this year, hope you are doing well in Idaho
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