Roasted Cauliflower
Toss with olive oil, balsamic vinegar, Dijon mustard,
thyme, rosemary, garlic powder, salt and pepper
Bake at 425 F for 30 minutes.
Photo is before baking.
Enjoy !
thyme, rosemary, garlic powder, salt and pepper
Bake at 425 F for 30 minutes.
Photo is before baking.
Enjoy !
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