Roasted Fennel, Apples & Pears

 

Roasted Fennel, Apples & Pears

1. 1 fennel bulb cut into thin wedges and separated
   2 crisp apples peeled cut into 8 wedges each and halved
   1 tablespoon lemon juice to keep apples from browning
   2 firm pears cut into 8 wedges each
2. 2 small shallots cut into quarters and sections separated
3. 1 teaspoon dried thyme
   1 teaspoon sea salt
   1/2 teaspoon freshly ground black pepper
   1/2 teaspoon allspice, sprinkle over the top after tossing ingredients
   1/8 cup of olive oil
   
   Cut all up then toss in olive oil and spices except allspice. Sprinkle that over the top before roasting. Roast in preheated oven of 425 F for 30 minutes or less till browned and tender. After removing from oven sprinkle tops with a few reserved fennel fronds.