Smoked Mullet and Baked Okra
I dry brined the mullet and smoked it on my Anuka smoker.
Meanwhile I baked the okra tossed in olive oil for 30 minutes.
I made up a remoulade of ricotta and gochujang.
This made for a nice light lunch on a humid and rainy day.
Meanwhile I baked the okra tossed in olive oil for 30 minutes.
I made up a remoulade of ricotta and gochujang.
This made for a nice light lunch on a humid and rainy day.
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