Lemon Maple Salmon Steaks
In a cast iron pain, sauté one chopped shallot till translucent
and caramelized in butter and olive oil. Add salmon steaks
and cook for 5 minutes on side one, add 2 minced garlic,
juice of one half a lemon and 2 tablespoon of maple syrup.
Flip over and continue cooking tilting pan to baste
with the butter, lemon, maple syrup juices till cooked through.
I served it with canned asparagus which I thought would be
mushy but they were not that bad.
We couldn't eat the whole salmon steak so today will be leftovers.
and caramelized in butter and olive oil. Add salmon steaks
and cook for 5 minutes on side one, add 2 minced garlic,
juice of one half a lemon and 2 tablespoon of maple syrup.
Flip over and continue cooking tilting pan to baste
with the butter, lemon, maple syrup juices till cooked through.
I served it with canned asparagus which I thought would be
mushy but they were not that bad.
We couldn't eat the whole salmon steak so today will be leftovers.
Wow, looks so good.
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